Organic Raw Apple Cider Vinegar

Made from a delicious blend of apples raised using no chemical insecticides, fungicides, herbicides, or chemical fertilizers…it’s only natural! The fresh organic apples are pressed to make organic apple cider, which is allowed to ferment in the presence of oxygen. It then converts the naturally occurring sugar content of the apple into an organic acid, which produces our healthful vinegar. Part of the natural fermentation process is the growth of friendly probiotic bacteria, as well as proteins and healthy enzymes. Together these are called the “mother culture”. That is why the best organic apple cider vinegar is raw, unfiltered, and includes the mother culture…it’s only natural!