Begin perennial herbs in the field

In April, we begin maintaining perennial herbs in the field by trimming, weeding, and cultivating.

Prepare and sow Oat fields.

We also harvest dandelion and chickweed in April, weather permitting.

Seeding Calendula and transplanting Echinacea, Nettle, Figwort, Lemon Balm, Catnip, Blessed Thistle, Horehound, Wormwood, Skullcap, and more into the fields.